Title: Barbecue Sauce with Mustard
Categories: Bbq
Yield: 6 Servings

1/2	c	Sugar
1/2	ts	Ground thyme
1/2	ts	Pepper
1/2	ts	Cornstarch
1	c	Molasses
1	c	Prepared mustard
1/4	ts	Ground oregano
1	ts	Salt
1/8	ts	Cayenne pepper
1/2	c	Vinegar
1	c	Ketchup
2	tb	Oil

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs.

Yields: 4 cups From: "Taste of Home" Magazine but recipe from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson - Cooking Echo

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